1

The chemical composition of nigerian onions (Allium cepa, linn)

A.O. Ketiku
Journal:
Food Chemistry
Year:
1976
Language:
english
File:
PDF, 326 KB
english, 1976
4

Chemical studies on some Nigerian carbonated and alcoholic beverages

A.O. Ketiku, B.K. Ogunmodede, A.O. Falase, A.O. Omololu
Journal:
Food Chemistry
Year:
1977
Language:
english
File:
PDF, 231 KB
english, 1977
8

The contribution of tropical chillies to ascorbic acid consumption

O.O. Keshinro, O.A. Ketiku
Journal:
Food Chemistry
Year:
1983
Language:
english
File:
PDF, 268 KB
english, 1983
9

Nutrient composition of multimixes for use as weaning foods in Nigeria

A.O. Ketiku, J.O. Olusanya
Journal:
Food Chemistry
Year:
1986
Language:
english
File:
PDF, 372 KB
english, 1986
10

Chemotherapy of breast cancer in Nigerians: Side-effects and quality of life

K.K. Ketiku, A.T. Ajekigbe
Journal:
Clinical Oncology
Year:
1990
Language:
english
File:
PDF, 259 KB
english, 1990
11

The treatment of Kaposi's sarcoma by combination chemotherapy in Nigeria

K.K. Ketiku, F.A. Durosinmi-Etti
Journal:
Clinical Radiology
Year:
1984
Language:
english
File:
PDF, 1.48 MB
english, 1984
12

The pattern of metastases in Nigerian breast cancer patients

K.K. Ketiku
Journal:
Clinical Radiology
Year:
1986
Language:
english
File:
PDF, 283 KB
english, 1986
16

10.1159/000472948

Ketiku, K.K., Esho, J.O., Azodo, M.V.U.
Journal:
European Urology
Year:
1988
File:
PDF, 423 KB
1988